IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE
نویسندگان
چکیده
منابع مشابه
Differentiation of Adulterated Meat Products through Molecular Technique: PCR-RFLP
Meat adulterations of different species are undetectable and it is common practice globally. In the field of food analysis, species determination is mostly sufficient, but simultaneous detection of several species in a single food product is desirable. The aim of the study was to distinguish between meats of two different species through PCR-RFLP analysis. The meat of two species were used incl...
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Background & objectives: Nowadays, consumers are demanding more accurate and clear food information than ever before, and meat products are no exception. Given the relatively high cost of raw meat, the possibility of adulteration is not unthinkable. The importance of detecting fraud meat products is due to the inclusion of other types of meat or cheap carcass components or the non-compliance of...
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objectives: malaria is the most important tropical disease in terms of morbidity and mortality. the diagnosis of malaria can be conveniently subdivided into clinical, parasitological, biochemical, serological and molecular biological detection. the objective of the present work was to compare two techniques, blood smear and pcr-rflp, for detection of plasmodium species. materials & method...
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The fraudulent practice of cheap meat in costly meat is common nowadays. Therefore, there is need of precise identification of the meat species. We included in our study dog meat, as it is the most easily available cheap meat for adulteration. For specific identification of origin of meat animal species, we evaluated the common meat animal species including dog meat by PCR –RFLP technique. All ...
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The aim of the study was to determine the occurrence of Listeria sp. in poultry meat and poultry meat products and estimate the prevalence of L. monocytogenes strains producing listeriolysin O. No listeria strain was detected in any of 50 examined heat-treated products. These bacteria were present in 43 out of 70 samples of raw poultry meat and 6 of Listeria strains were defined as L. monocytog...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2021
ISSN: 2224-9796
DOI: 10.33899/magrj.2021.129251.1105